Mentorship

Empowering the
Next Generation of Hospitality Leaders

Why mentor?
Mentors can connect to their community and build their networks by getting to know their students’ educators and joining local advisory boards. As a mentor, you can provide students with a wide range of work experience, feedback on technique, offer guidance on educational and career pathways, provide tours and extended learning opportunities, and write letters of recommendation.

Being a mentor can be easy and flexible based on your schedule and level of commitment. By working with future industry leaders, mentors are helping to develop high-quality employees for the future of their own businesses and New Hampshire’s hospitality industry.

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How can you be involved? 

• Provide and coordinate industry-related speakers, present classroom demonstrations, and attend Career Day/ Fairs

 

• Host a New Hampshire Hospitality Month tour

 

• Visit local schools on a regular basis to support teachers and build relationships with the students

 

• Support ProStart teams in preparation for state and national competition in both culinary arts and restaurant management

 

• Become a member of a Career and Technical Education Program Advisory Board